Gumbo Recipe Inspired By N.O.R.E.
Hungry? Well former Hot 97 radio personality now Food Network host Sunny Anderson introduced her signature gumbo recipe, Nore’s Slumbo named after the rapper. Get it after the jump.
Ingredients:
5 tablespoons butter
2 tablespoons olive oil
1 large Vidalia onion, diced
3 stalks celery, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 tablespoon file gumbo powder, plus extra for garnish
1 bay leaf
1 1/2 teaspoons cayenne
1 1/2 teaspoons paprika
1 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon dried thyme
1 teaspoon dried Mexican oregano
1/2 teaspoon black pepper, plus more for seasoning
1 (4.5-ounce) can tomato paste
5 cups seafood stock (or 2 (8-ounce) bottles clam juice)
1 pound haddock, cut into 1 1/2-inch pieces
1 pound shrimp, shells removed, deveined
12 oysters
1 1/2 cups lump crabmeat, picked over
2 tablespoons hot sauce
4 cups cooked rice
Directions
Heat butter and oil in a 6 to 7-quart stock pot over medium-high heat. Add onions, celery, pepper, and garlic and saute for 5 minutes, until softened and slightly caramelized. Add gumbo powder, bay leaf, cayenne, paprika, salt, thyme, oregano and pepper and continue cooking, another minute. Add tomato paste and cook until it browns, another 4 minutes. Add seafood stock, bring to a boil then reduce heat and simmer 30 minutes. Right before serving, add haddock and continue to simmer for 5 minutes, then add remaining seafood. Cook another 5 minutes. Add hot sauce, and season with salt and pepper, to taste. Serve over rice and sprinkle with file powder.
the heck? yall wack
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“Foot network” lmao YN Cornbread must not be paying you guys enough
word. Anyone been to this restaurant? http://bon-rappetite.com/
Cool! Will try it…for real!
@Peekay
Thats not a real resturaunt, it was a joke that got hella big. I wish it was cuz I live in The A & i’d shut em down after a lil bit of this exotic flower power.
I have some friends in the ATL who love Bon Rappetite. They got a cookbook too my friend said he was going to order! I just checked out there site. Are you sure its not a real restaurant PaperHitMaker?